Title: | Crispy Chicken | Category: | Weight Watchers | | Crispy Chicken4 (4 ounce) skinless, boneless chicken breasts 1/4 cup fat free Ranch dressing 1/2 cup cornflakes, crushed Spices of choice (parsley, garlic powder, onion powder, etc.) Salt (optional) Cooking spray Preheat oven to 350 degrees F. Mix spices, salt, and cornflakes in a bowl and set aside. Dip Chicken in Ranch dressing. Roll chicken in cornflake mixture. Spray rack with cooking spray. Put chicken on rack on a cookie sheet. Cook until chicken is done, about 45 minutes to 1 hour. Makes 4 hearty portions 4.5 WW points

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