Lemon Butter Baked Halibut
|Title:||Lemon Butter Baked Halibut|
1 pound halibut fillets
1 tablespoon butter, melted
1 tablespoon lemon juice
1 tablespoon chopped fresh dill
1/2 teaspoon salt
3 tablespoons flour
Lemon pepper, to taste
Preheat oven to 375 degrees F. Spray a nonstick baking sheet with cooking spray.
Combine butter and lemon juice in a small bowl.
Mix dill, salt, flour and pepper on a plate. Dip fish in butter and lemon then roll in the flour mixture.
Bake for 15-20 minutes, turning half way through baking. For a crispier texture place under broiler for the last few minutes of cooking.
Makes 4 servings.
3.5 WW points