Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR DANISH
Title:Danish
Category:Breakfast
Sub-Category:Pastries
Danish

Source: old Pepperidge Farm recipe book

Makes 24 to 30

3/4 cup milk, scalded
1/3 cup granulated sugar
2 teaspoons salt
1/3 cup butter
2 packages yeast
1/4 cup lukewarm water
1/2 teaspoon almond extract
3 eggs, beaten
4 1/2 cups all-purpose flour
1 cup butter

Filling
Canned apple, cherry or blueberry pie filling or
    choice of fillings (recipes follow)
1 cup granulated sugar
2 tablespoons cinnamon, or less if desired

Combine scalded milk, sugar, salt, and butter and cool to lukewarm.

In a large bowl, dissolve yeast in lukewarm water. Stir in almond extract and beaten eggs. Add lukewarm mixture to yeast and then add egg mixture. Gradually add flour. Place dough in a greased 9 x 13-inch pan. Chill in refrigerator, covered, for 1 to 2 hours.

Turn chilled dough onto a floured board. Roll to 12 x 16 inches. Spread 1/3 cup butter over 2/3 of dough. Fold unspread portion over half of the remaining dough. Fold over remaining third. Repeat this procedure twice more rolling to 12 x 16-inches each time. Return dough to refrigerator and chill overnight.

When ready to bake: Divide dough in half. Roll to 14 x 9 inches. Cut into strips, with a pastry cutter, 14 x 3/4 inches. Twist and form each strip into a roll or circle, building up sides, placing on a greased cookie sheet.

Fill shells with choice of pie filling or fillings below.

Combine sugar and cinnamon and sprinkle over pastries. Cover and let rise in warm place, until doubled.

Bake at 375 degrees F for 12 minutes. If desired, drizzle or frost with Butter Cream Frosting.

Fillings for Danish Pastries:

Vanilla Custard Filling
1 cup light cream
1 tablespoon all-purpose flour
2 egg yolks
2 tablespoons granulated sugar
2 teaspoons vanilla extract

In a saucepan, combine cream, flour, egg yolks, and sugar. Cook over low heat, stirring occasionally, until thickened and smooth. Add vanilla and cool.

Almond Filling
1 (8 ounce) can almond paste
1 cup confectioners sugar' sugar
1 egg

Mix together until well blended.

Cream Cheese Filling
8 ounces cream cheese, softened
1 egg, beaten until thick
1/2 cup granulated sugar
Vanilla extract, to taste

Beat softened cream cheese. Beat egg until thick then add sugar and vanilla extract. Add this to cream cheese and mix well.

Butter Cream Frosting
1/2 cup butter, softened
1 cup confectioners sugar' sugar, sifted

Cream together until smooth.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners