Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR AMARETTO CHEESE DANISH
Title:Amaretto Cheese Danish
Category:Breakfast
Sub-Category:Pastries
Amaretto Cheese Danish

Danish
3 ounces cream cheese
1/2 teaspoon almond extract
1/4 cup confectioners sugar' sugar
1 tablespoon chopped almonds
1 (10 ounce) can refrigerated pizza dough
1 egg white
1/2 teaspoon water

Glaze
1/2 cup confectioners sugar' sugar
1/4 teaspoon almond extract
2 teaspoons milk

Preheat oven to 425 degrees F. Coat a cookie sheet with nonstick spray and set aside.

In a small bowl beat the cream cheese, almond extract and confectioners' sugar until smooth. Stir in chopped almonds and set aside.

Open the can of dough and roll into a rectangle. Spread the cream cheese mixture over the dough to within 1/4-inch of the edges.

Start at one end and roll up, firmly pinching the edges and ends to seal. Slice crosswise into 20 small cylindrical pieces. Place on prepared cookie sheets.

In a small bowl combine egg white and water mixing to combine, brush over rolls and bake for 12 minutes or until golden brown.

In a small bowl, blend the confectioners' sugar, almond extract and milk until smooth. Drizzle 1/2 teaspoon over each warm roll. Serve warm.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners