Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR CREAM CHEESE AND PECAN DANISH
Title:Cream Cheese And Pecan Danish
Category:Breakfast
Sub-Category:Pastries
Cream Cheese and Pecan Danish (T&T)

Source: Treasury of Christmas Recipes

I love this recipe. It is so easy and so good. I sometimes add canned pie filling on top of the cream cheese mixture.

1 sheet frozen puff pastry, thawed
2 (3 ounce) packages cream cheese, softened
1/4 cup powdered sugar
1 egg
1 teaspoon vanilla extract
3/4 cup chopped pecans
Creamy Glaze

Preheat oven to 375 degrees F.

Unfold pastry; roll to 15 x 10-inch rectangle. Place in 15 x 10 x 1-inch jellyroll pan. Beat 6 ounces cream cheese, 1/4 cup sugar, egg and vanilla extract in small mixing bowl at medium speed with electric mixer until well blended. Stir in 1/2 cup pecans. Spread cream cheese mixture over pastry to within 3 inches from outer edges. Make 2-inch cuts at 1-inch intervals on long sides of pastry. Crisscross strips over filling. Bake 25 to 30 minutes or until golden brown. Cool.

Drizzle with Creamy Glaze. Sprinkle with remaining pecans.

Creamy Glaze
1 (3 ounce) package cream cheese, softened
3/4 cup powdered sugar
1 tablespoon milk

Beat ingredients until smooth.

Makes 10 to 12 servings.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners