goodcooking.com, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR CHOCOLATE CHIP BUNDT CAKE
Title:Chocolate Chip Bundt Cake
Category:Cakes
Sub-Category:Bundt Cake
Chocolate Chip Bundt Cake

Serves 8.

1 cup butter or margarine, softened
1 cup superfine sugar
4 medium eggs, beaten
1 1/4 cups self-rising flour
1/2 cup unsweetened cocoa powder

Topping
5 ounces bittersweet or semisweet (dark cooking) chocolate
3 tablespoons butter
Maraschino cherries

Preheat oven to 350 degrees F. Grease a 9-inch ring or Bundt pan and line the bottom with greased parchment (baking) paper.

Cream together the butter and sugar until very light and smooth. Slowly incorporate the eggs; then fold in the flour and the cocoa, mixing until thoroughly blended. Spoon into the cake pan.

Bake for about 50 minutes, or until the cake comes away from the side of the pan and feels firm on the top. Test the center by piercing with a thin skewer-it should come out dry. Cool in the pan for a few minutes, then turn out onto a wire rack to cool.

For topping: slowly melt the chocolate in a small saucepan over simmering water or in a microwave oven. Stir in the butter. Pour over the top of the cake, allowing it to flow down the sides. Decorate with cherries.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2018 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners