Title: | Apple Dapple Cake | Category: | Cakes | Sub-Category: | Bundt Cake | | Apple Dapple Cake2 cups granulated sugar 1 1/2 cups corn oil 3 eggs 3 cups unsifted flour 2 teaspoons vanilla extract 1 teaspoon baking soda 1 teaspoon salt 3 cups finely diced apples 2 cups chopped pecans Preheat oven to 325 degrees F. Combine sugar and oil and beat well. Add eggs, one at a time. Sift dry ingredients and stir into egg mixture. Beat in apples, nuts and vanilla extract. Pour into a buttered springform tube pan and bake for 1 hour or until a wooden pick inserted in the center comes out clean. Glaze 1 cup dark brown sugar 1/4 pound butter 1/2 cup heavy cream Combine ingredients and boil for 3 minutes. Reserving 1/3 cup, pour over the hot cake. Cool and remove from pan. Just before serving, pour remaining Glaze over.
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