Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR BUNDT PAN CHEESECAKE
Title:Bundt Pan Cheesecake
Category:Desserts
Sub-Category:Cheesecakes
Bundt Pan Cheesecake

HINT: Warm the pan in hot water to help the cake slip out of the pan.

Crust
1 cup graham cracker crumbs
1/4 cup butter, melted
2 tablespoons granulated sugar

Combine crust ingredients, and press into bottom of 12-cup molded Bundt pan.

Filling
5 (8 ounce) packages cream cheese
1 3/4 cups granulated sugar
3 tablespoons all-purpose flour
1 teaspoon lemon zest
1 teaspoon vanilla extract
6 eggs
1/4 cup whipping cream

In a large bowl, mix all ingredients except the eggs and cream. Beat until light and fluffy. Scrape bowl occasionally. Add the eggs, and mix for 2 minutes on medium speed. Add cream, and mix well, scraping sides occasionally. Spoon into crust.

Bake at 300 degrees F for 65 to 75 minutes or until set. Cool upright in pan for 30 minutes; then refrigerate 2 hours or longer. Invert on serving plate.

Makes 8 to 10 generous servings.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners