Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR AMARETTO MOUSSE CHEESECAKE
Title:Amaretto Mousse Cheesecake
Category:Desserts
Sub-Category:Cheesecakes
Amaretto Mousse Cheesecake

Source: Knox Gelatine advertisement

2 cups graham cracker crumbs
1/2 cup butter, melted
1 envelope Knox unflavored gelatin
1/2 cup cold water
24 ounces cream cheese, softened
1 1/4 cups granulated sugar
1 (5 ounce) can evaporated milk
1 teaspoon lemon juice
1/3 cup amaretto liqueur
1 teaspoon vanilla extract
3/4 cup heavy cream, whipped

Combine graham cracker crumbs and melted butter. Press into bottom and sides of a 9-inch springform pan and then chill.

In a small saucepan, sprinkle the gelatin over the cold water. Let stand for one minute. Stir over low heat until dissolved, about 3 minutes. Set aside.

Beat cream cheese and sugar until fluffy. Gradually add evaporated milk and lemon juice to cream cheese mixture. Beat until fluffy, about 2 minutes. Gradually beat the gelatin into cream cheese mixture along with liqueur and vanilla extract. Fold in the whipped cream. Pour into crust. Chill 8 hours or overnight.

Garnish with chocolate sauce and berries, if desired.

12 servings



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners