1 cup margarine
4 (1 ounce) squares semisweet chocolate
1 cup all-purpose flour
1 3/4 cups granulated sugar
1 teaspoon vanilla extract
2 cup chopped nuts
Melt margarine and chocolate together over hot water. With spoon, mix together flour and sugar. Add eggs one at a time. Stir as little as possible. Add chocolate mixture, vanilla extract and chopped nuts. Mix all ingredients together. Spoon batter into cupcake tin lined with paper liners. Bake at 325 degrees F for 30 minutes or until done.
Yields 20 average-size cupcakes.