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RECIPE FOR CHANTILLY CREAM FILLING
Title:Chantilly Cream Filling
Category:Cakes
Sub-Category:Frosting
Chantilly Cream Filling

3/4 cup heavy cream
1/4 cup confectioners sugar' sugar
1 egg white
1/2 teaspoon vanilla extract

Place chilled cream in ice-cold bowl and beat until stiff. Add sugar, white of egg beaten stiff and vanilla extract. After cake or pastries are filled, keep cool until ready to serve.



 

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