goodcooking.com, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR CREME PATISSERIE
Title:Creme Patisserie
Category:Cakes
Sub-Category:Frosting
Creme Patisserie

Use this for layer cakes and cream puffs. Egg yolks make a rich, golden filling, but a whole egg thickens it just as well.

1 cup milk
1/2 cup granulated sugar
3 tablespoons flour or 1 tablespoon cornstarch
Few grains of salt
2 egg yolks or 1 egg, slightly beaten
Vanilla extract or other flavoring

Scald milk in a double boiler. Mix sugar, flour or cornstarch and salt in a bowl. Stir in the milk. Pour back into the double boiler and cook 15 minutes, stirring until the filling thickens. Add egg yolks or egg. Flavor with vanilla extract or other flavoring. For a richer filling, stir into the hot filling 1 tablespoon butter.

Banana Cream Filling
Add 1 cup mashed banana pulp (forced through strainer) and 2 tablespoons lemon juice.

Chocolate Cream Filling
Increase sugar to 1 cup. Scald milk with 2 ounces unsweetened chocolate. Flavor with vanilla extract.

Coffee Cream Filling
Flavor to taste with instant coffee

Frangipani Filling
Add 2 tablespoons butter and 4 tablespoons dried and rolled macaroons. Flavor with lemon extract, rum, sherry or brandy.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2018 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners