Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR PECAN WHISKEY CAKE
Title:Pecan Whiskey Cake
Category:Fruitcakes
Pecan Whiskey Cake

6 eggs, separated
1 cup granulated sugar
1 1/2 cups butter
1 cup light brown sugar
1 cup granulated sugar
1 cup all-purpose flour
2 pounds pecans
1 pound light raisins
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon nutmeg
1 cup bourbon whiskey

Line three loaf pans with aluminum foil. Preheat the oven to 250 degrees F.

Beat egg whites until they stand in soft peaks; beat in sugar. Without washing the beater, beat yolks until thick.

Cream butter; beat in gradually the brown and white sugars. Add egg yolks and beat well. Mix flour, pecans and raisins.

Sift together flour, baking powder and nutmeg. Add to the butter mixture. Add whiskey. Stir in the floured nuts and raisins. Fold in the whites. Fill the pans and bake about 2 hours.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners