Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR BLACK RUSSIAN BUNDT CAKE
Title:Black Russian Bundt Cake
Category:Cakes
Sub-Category:Cake Mixes
Black Russian Bundt Cake

1 (18.25-ounce) box yellow cake mix (without pudding)
1/2 cup granulated sugar
6 ounces instant chocolate pudding
1 cup vegetable oil
1/4 cup vodka
1/4 cup coffee-flavored liqueur
3/4 cup water

Glaze
1/2 cup powdered sugar, unsifted
1/4 cup coffee-flavored liqueur
Powdered sugar for sprinkling

Preheat oven to 350 degrees F.

For cake: In large mixer bowl, combine cake ingredients. Mix at low speed about 1 minute; beat at medium speed 4 minutes.

Pour into greased and floured 10- to 12-cup Bundt or other molded cake pan. Bake for 60 to 70 minutes. Cake is done if wooden pick inserted into middle comes out clean.

Let cool in pan 10 minutes; invert onto rack or plate. Poke holes in cake with tines of fork; slowly pour glaze over. Cool completely; dust with powdered sugar.

For glaze: Combine powdered sugar and liqueur. Blend until smooth.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners