Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR CAPPUCCINO CAKE
Title:Cappuccino Cake
Category:Cakes
Sub-Category:Cake Mixes
Cappuccino Cake

1/3 cup semisweet or milk chocolate chips
1/3 cup chopped hazelnuts, pecans or walnuts
1 (18.25 ounce) box yellow cake mix
2 teaspoons cinnamon
1 1/4 cups water
1 large egg
1/2 cup egg substitute
1/3 cup double-strength coffee or espresso, cooled (can use decaf)
2 tablespoons instant coffee powder, espresso roast (can use decaf)
Garnish: powdered sugar and ground cinnamon (optional)

Preheat oven to 325 degrees F. Coat 10-inch (12-cup) Bundt or tube pan with canola cooking spray or canola oil and sprinkle lightly with flour. Sprinkle chocolate chips and nuts evenly into bottom of prepared pan.

In large mixing bowl, combine cake mix and cinnamon. Add water, egg, egg substitute, and cooled coffee. Beat with electric mixer at low speed until dry ingredients are moistened. Beat at medium speed 2 minutes. Stir in instant coffee powder gently to make a swirl effect. Pour batter over topping in pan.

Bake 35 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool on wire rack 15 minutes. Remove from pan. Place cake, fluted side up, on serving plate. Cool completely. Dust with powdered sugar and additional ground cinnamon if desired.

NOTE: You can make 24 cappuccino cupcakes instead; just use 2 muffins pans in place of the Bundt pan and bake about 15 to 20 minutes instead of 35 to 45 minutes.

I like this made with semisweet chips and hazelnuts best.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners