Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR CRAB MORNAY
Title:Crab Mornay
Category:Appetizers
Sub-Category:Hot Appetizers
Crab Mornay

This is a wonderful recipe. Great as an appetizer...if you can stop eating it long enough...LOL!

1/2 cup butter
3 tablespoons flour
2 teaspoons white pepper
1/2 teaspoon salt
1 pint milk
1 pound white crabmeat (I use imitation
    and it turns out fine)
1 pound Monterey jack cheese, grated
1 cup grated cheese (Cheddar, sharp, etc.
    whichever you prefer) for topping

Melt butter. Add flour, pepper, and salt. Make a paste by adding milk slowly. Gradually stir in remaining milk. Cook over low heat, stirring constantly to make a thick white sauce.

Into greased baking dish (I use a 3-quart dish) layer: 1 pound white crabmeat 1 pound grated Monterey jack cheese white sauce. Bake at 350 degrees F for 20 to 30 minutes, depending on the size of baking dish. Top the last 5 minutes with more grated cheese.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners