1 (22 1/2 ounce) box brownie mix
1/3 cup water
About 1/2 cup pecan halves
Chocolate fudge frosting mix or canned frosting
Preheat oven to 350 degrees F.
Mix brownie mix, water and eggs in large bowl. (The dough will be stiff.) For each cookie, place 3 pecan halves so that they form the letter "Y" on ungreased cookie sheet. (The cookies should be 2 inches apart.) Drop the dough by rounded teaspoonsful onto center of each group of nuts. Bake 10 minutes.
Cool on the cookie sheet about 2 minutes. Lift the cookies to rack with pancake turner.
Prepare the frosting mix as directed on package. Spread a little frosting on each Slowpoke with a spatula.