Banana Split Cake
|Title:||Banana Split Cake|
From the kitchen of Laura King
Makes 1 -13 x 9-inch cake ( 14 servings)
1 (16 ounce) package vanilla wafers, crushed
1 cup margarine, melted
1 (20 ounce) can crushed pineapple, drained
8 ounces cream cheese
2 cups confectioners' sugar
1 (12 ounce) container frozen whipped
1/4 cup chopped walnuts
8 maraschino cherries
Combine the crushed vanilla wafers and melted margarine. Pat into the bottom of one 9 x 13-inch pan.
Beat the cream cheese and confectioners' sugar together until light and fluffy. Spread over the top of the vanilla wafer crust. Spoon crushed pineapple over the cream cheese layer. Then layer sliced bananas over the pineapple. Cover with the non-dairy whipped topping and sprinkle top with chopped walnuts and maraschino cherries.