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RECIPE FOR FISHERMAN'S WHARF CRAB DIP ON SOURDOUGH
Title:Fisherman's Wharf Crab Dip On Sourdough
Category:Appetizers
Sub-Category:Hot Appetizers
Fisherman's Wharf Crab Dip on Sourdough

Source: San Francisco French Bread Company

Green onions, Parmesan cheese and crab. What a combination!

2 (8 ounce) Parisian sourdough Luigis
1/2 cup mayonnaise
2 green onions
1/2 cup grated Parmesan cheese
1 (6 ounce) can crab meat

Chop green onions approximately 1/8-inch thick. Mix all ingredients to spreading consistency. Serve chilled in a hollowed-out Luigi (8 ounce round) with a sliced Parisian Luigi as the appetizer.

May be served hot or cold.

To serve hot, put crab dip on the sliced Luigi pieces and broil to a golden brown.



 

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