1 cup all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon salt
1/8 teaspoon baking powder
1/4 cup margarine or butter, softened
1 1/2 cups fresh peaches (about 3 medium), sliced
1/3 cup granulated sugar
1 teaspoon ground cinnamon
2 egg yolks
1 cup whipping cream
Heat oven to 400 degrees F.
Stir together flour, 2 tablespoons sugar, the salt and baking powder. Work in margarine until mixture is crumbly.
Pat mixture firmly and evenly in bottom and halfway up sides of ungreased 8-inch square pan. Arrange peaches in pan. Mix 1/3 cup sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.
Blend egg yolks and whipping cream; pour over peaches. Bake 25 to 30 minutes or until custard is set and edges are light brown.
Serve warm. Refrigerate any remaining dessert. Yield: 9 servings.