Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR CANADIAN RUM CAKE
Title:Canadian Rum Cake
Category:Cakes
Sub-Category:Liqueur Cakes
Canadian Rum Cake

1 pound dates, pitted and chopped
1 pound walnuts, chopped
3/4 cup butter, room temperature
1 1/2 cups firmly packed light brown sugar
1 teaspoon baking soda
1 cup boiling water
3 eggs, well beaten
2 1/4 cups sifted all-purpose flour
3/4 teaspoon salt
2 tablespoons rum
Rum glaze (optional)

Preheat oven to 300 degrees F. Grease a 13 x 9 x 1-inch baking pan.

Cream butter and sugar until well blended. Add dates and nuts.

Mix baking soda with water and pour over nut/date mixture. Add eggs. Stir in the flour and salt, beating until smooth. Add the rum and blend well. Pour into prepared pan and bake for 1 to 1 1/4  hours. Test to make sure cake is done. Cool in the pan on a wire rack for 10 minutes then remove from the pan. Frost with Rum Glaze.

Makes 10-12 servings.

Rum Glaze
Mix 3/4 cup confectioners sugar' sugar with 1 tablespoon rum or as much rum as needed to make the glaze just thin enough to pour.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners