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RECIPE FOR CHILE CON QUESO
Title:Chile Con Queso
Category:Appetizers
Sub-Category:Hot Appetizers
Chile con Queso

3/4 cup green chile sauce
3/4 cup chicken stock
6 ounces mild Cheddar or a combination of
    Cheddar and Monterey jack, grated

In a heavy saucepan, bring the chile sauce and stock to a boil. Sprinkle in the cheese. Stir quickly, cover the pan, and remove it from the heat. Let the mixture stand for 5 minutes. Uncover; stir again if needed to help the cheese melt evenly, and add salt to taste.

Keep heated over a warming tray or in a chafing dish.

Serve with tortilla chips.



 

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