Apple Upside-Down Cake
|Title:||Apple Upside-Down Cake|
|Sub-Category:||Upside Down Cake|
2 cups all-purpose flour, sifted
2 teaspoons baking powder
1 1/2 cups sugar, brown or granulated white
1 cup heavy cream
2 large eggs
3/4 cup milk
1/3 cup butter
1 cup brown sugar
1 teaspoon cinnamon
3 to 4 cups sliced apples (4 to 5 apples)
Sift flour with baking powder.
Beat eggs with 1 1/2 cups of sugar until light. Stir in the flour mixture, then stir in heavy cream.
Melt 4 tablespoons of butter; stir in cinnamon and brown sugar. Pour butter mixture into a buttered 9 x 13-inch baking pan. Place sliced apples over butter mixture then gently spread dough over apples. Bake at 350 degrees F for 25 minutes.
Reduce heat to 325 degrees F and bake another 20 to 25 minutes, or until cake is done. Cool for at least 5 minutes; turn out onto a serving dish.
Serve with ice cream or whipped cream.