Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR STUFFED CHICKEN
Title:Stuffed Chicken
Category:Camping
Sub-Category:Entree
Stuffed Chicken

Serves 6.

6 large skinless, boneless chicken breasts
6 (3-inch square) slices mozzarella cheese
12 strips bacon
6 to 8 fresh mushrooms
Parsley flakes
Black pepper

Preheat Dutch oven and lid over fire. Line bottom and sides of pie pan with foil to minimize cleanup. Lightly coat foil with cooking oil.

Wash mushrooms, remove stems and slice. Wrap some mushrooms, sprinkle of parsley and dash of pepper in each cheese slice rolled into tube.

Wash and salt chicken breasts. Wrap each cheese tube with chicken breast (lengthwise) and then wrap with two slices of bacon to hold edges together. Use woodenpicks to hold bacon, chicken and cheese together.

Arrange chicken seam side up in pie pan, place pan in Dutch oven on three small rocks to hold pan off bottom of oven, cover and bake about 45 minutes with medium high heat (more on top, less on bottom of oven) until chicken is done (meat is flaky and not pink).

Option: use Italian seasoning for a different flavor, or top with grated cheese when served.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners