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RECIPE FOR CAMPFIRE CLAM CHOWDER |
Title: | Campfire Clam Chowder | Category: | Camping | Sub-Category: | Soup | | Campfire Clam Chowder1 package Knorr Swiss Leek soup mix 2/3 cup instant potatoes 2/3 cup powdered milk 5 cups water 1 (6 ounce) can chopped or minced clams, including juice Bacon bits (optional) Mix all ingredients except bacon bits and bring to a boil. Simmer for 5 minutes or until done. Sprinkle bacon bits on top, if desired.

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