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RECIPE FOR CAMPFIRE CLAM CHOWDER
Title:Campfire Clam Chowder
Category:Camping
Sub-Category:Soup
Campfire Clam Chowder

1 package Knorr Swiss Leek soup mix
2/3 cup instant potatoes
2/3 cup powdered milk
5 cups water
1 (6 ounce) can chopped or minced clams, including juice
Bacon bits (optional)

Mix all ingredients except bacon bits and bring to a boil. Simmer for 5 minutes or until done. Sprinkle bacon bits on top, if desired.



 

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