Also known as hobo stew, this is a good recipe for hikers and campers.
4 (1 pound) metal coffee cans
1 pound ground beef
4 tomatoes, sliced
1 can whole kernel corn, drained
Salt and pepper
Butter or margarine
1 cup Bisquick
1/3 cup milk
Shape meat in 4 patties; place 1 patty in each of 4 lightly greased coffee cans. Top each patty with 3 tomato slices and 1/4 can of corn. Salt and pepper and dot of margarine. Cover each can with foil. Place cans on grill 3 to 4 inches from coals. Cook 20 to 30 minutes.
Stir Bisquick and milk together. Drop by spoonsul into each can. Cook uncovered 10 minutes. Cover, then cook 10 minutes longer.