Candy Bar Muffins
|Title:||Candy Bar Muffins|
1 package refrigerated crescent rolls
Fun-size candy bars (Snickers, Milky Way, etc.)
1/4 cup (1/2 stick) butter
1/4 cup chocolate chips
Unroll a package of crescent rolls. Wrap a triangle fun size candy bar. Seal all the seams.
Melt butter and dip each rolled candy bar into the butter.
Place in a muffin pan.
Bake at 375 degrees F for 12-15 minutes.
Meanwhile, in a saucepan, mix together any remaining butter with chocolate chips. Melt.
Drizzle melted chocolate on top of finished muffins.