2 boxes brownie mix
3 (7 ounce) extra large Symphony candy bars
(with almonds and toffee chips)
Mix brownie mixes (separately) according to package directions.
Put one brownie mixture in the bottom of a 13 x 9-inch pan that has been sprayed with a nonstick cooking spray. Lay the Symphony bars on top. The 3 bars should cover the pan from side to side, and end to end. Pour second batch of brownie mixture on top of the candy bars. Bake as indicated on box. Watch edges closely.
Let cool before slicing.