Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR ANGEL FUDGE
Title:Angel Fudge
Category:Candy
Sub-Category:Fudge
Angel Fudge

Source: Hershey's 1934 Cookbook

2 cups granulated sugar
1 cup milk
1 cup Hershey's syrup
1 tablespoon butter
1 teaspoon vanilla extract
3/4 cup Marshmallow Creme

Butter an 8-inch square pan.

In heavy 3-quart saucepan, combine sugar, milk and syrup. cook over medium heat, stirring constantly until well blended. Continue to cook, without stirring, to 234 degrees F or until syrup, when dropped into very cold wave, forms a soft ball which flattens when removed from water (bulb of candy thermometer should not rest on bottom of saucepan).

Remove from heat. Add butter, vanilla extract and Marshmallow Creme. Do not stir. Cool at room temperature to 110 degrees F (lukewarm).

Beat with wooden spoon until fudge loses glass. The fudge will hold its shape. Quickly spread into prepared pan; cool.

Cut into squares.

Yield: 36 candies.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners