Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR MARASCHINO CHERRIES
Title:Maraschino Cherries
Category:Preserving
Sub-Category:Canning
Maraschino Cherries

4 1/2 pounds pitted red cherries
4 1/2 pounds granulated sugar
3 cups water
Juice of 1 lemon
1 ounce almond extract
1 ounce red food coloring

Brine
2 quarts water
2 tablespoons salt
1 teaspoon alum

Soak pitted cherries overnight in heated brine.

The next morning, drain cherries. Rinse in cold water.

Combine cherries, water, sugar, lemon juice, and red coloring. Heat to boiling point. Let stand 24 hours.

Again boil juices, pour over cherries and let stand 24 hours.

Bring to boil again. Add almond extract and cherries. Pack into hot sterilized jars and seal.

Water bath time from The Ball Blue Book - pints 20 minutes; quarts 25 minutes.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners