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RECIPE FOR KIWI JAM
Title:Kiwi Jam
Category:Preserving
Sub-Category:Canning
Kiwi Jam

4 1/2 cups prepared kiwi (about 4 pounds)
1 box powdered pectin
7 cups granulated sugar

Prepare fruit by cutting in half and scooping out the pulp. Crush and heat over low heat for 3 minutes.

Measure 4 1/2 cups fruit into large kettle. Add pectin and mix well. Place over high heat and stir until mixture comes to a hard boil. Add sugar all at once. Bring to a full rolling boil and boil hard for 1 minute.

Remove from heat. Skim off foam. Pour into sterilized jars. Seal.

Makes 8 1/2 cups.



 

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