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RECIPE FOR MICROWAVE CACTUS JELLY
Title:Microwave Cactus Jelly
Category:Preserving
Sub-Category:Canning
Microwave Cactus Jelly

Makes 6 cups of jelly.

2 1/2 cups prickly pear cactus fruit juice
3 tablespoons lemon juice
1 box powdered pectin
3 1/2 cups granulated sugar

In a 2- or 3-quart glass measure or casserole, combine cactus juice and pectin. Stir until pectin is dissolved. Cook on high, uncovered, for 7 to 14 minutes or until boiling, stirring every 3 minutes. Boil for 1 minute.

Add lemon juice. Gradually stir in sugar until blended. Cook on high for 5 to 7 minutes or until mixture returns to a boil. Stir every 2 minutes to prevent a boil-over. Boil for 2 minutes. Skim foam from top. Pour into hot sterilized 1/2 pint jars. Cover with hot sterilized lids and screw bands. Inver jar and quickly return to upright position. If you pick your own fruit and make the juice, the cost can be approximately $2!!



 

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