2 small boxes strawberry gelatin
1 cup ground pecans
1 cup ground coconut
3/4 cup sweetened condensed milk
1/2 teaspoon vanilla extract
1 stick paraffin wax
1 (12 ounce) bag chocolate chips
Mix together gelatin, pecans, coconut, condensed milk and vanilla extract. Shape into balls, then set on wax paper. Chill at least 1 hour in the refrigerator or freezer.
Melt wax and chocolate chips in a double boiler and then put a wooden pick in the rolled candy and dip into the wax-chocolate mixture. Set them back on the wax paper until dry.