Chocolate Cashew Clusters
|Title:||Chocolate Cashew Clusters|
1 (12 ounce) package (2 cups) semisweet chocolate chips
1 ounce unsweetened chocolate
2 cups cashews
Line cookie sheets with wax paper. In large saucepan, melt chocolate chips and chocolate over
low heat, stirring constantly until smooth. Stir in cashews.
Drop by teaspoonfuls onto wax paper-lined cookie sheets. Refrigerate about 30 minutes or
until set. Store in tightly covered container in refrigerator.
Line cookie sheets with wax paper. In 1-quart microwave-safe casserole, combine chocolate
chips and chocolate.
Microwave on HIGH for 2 1/2 to 3 1/2 minutes or until melted, stirring once halfway during
cooking. Continue as directed above.
Yield: 3 dozen clusters