Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR CANDIED MINT LEAVES
Title:Candied Mint Leaves
Category:Candy
Candied Mint Leaves

1 egg white
1 teaspoon water
Granulated sugar
Mint leaves (or violet blossoms)

Gather mint leaves after dew had dried. Beat egg white and 1 teaspoon water slightly with a fork. Dip or "paint" with small brush, each leaf with egg mixture. Gently sift sugar over top and bottom. Place on cookie sheet and let dry. Store in container in layers separated by wax paper. Pass around as an after-dinner mint.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners