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RECIPE FOR BRANDY RUM BALLS
Title:Brandy Rum Balls
Category:Candy
Sub-Category:Truffle
Brandy Rum Balls

2 (7 1/2 ounce) package vanilla wafers,
    crushed into fine crumbs
1/2 cup honey
1/2 cup light or dark rum
1/3 cup brandy
1 pound walnut pieces, finely ground
Vegetable oil
Granulated sugar for rolling

In a large mixing bowl, combine wafer crumbs, honey, rum, brandy and walnuts and mix until well blended. Rub a little vegetable oil on your hands and roll small pieces of the mixture between your palms to form balls about the size of large marbles. Roll each ball in granulated sugar and store in an airtight container up to 2 weeks.

Yields about 55 balls.



 

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