Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR BLUEBERRY MARMALADE
Title:Blueberry Marmalade
Category:Preserving
Sub-Category:Canning
Blueberry Marmalade

1 medium orange
1 medium lemon
3/4 cup water
1/8 teaspoon baking soda
4 cups fresh blueberries, crushed
5 cups granulated sugar
1 (6 ounce) package liquid fruit pectin

Peel orange and lemon. Finely chop rind and place in large cooking pan. Chop orange and lemon pulp and set aside.

Add 3/4 cup water and baking soda to rind and bring to boil. Reduce heat and simmer 10 minutes, stirring occasionally.

Add chopped orange and lemon pulp, blueberries and sugar. Return to boil. Reduce heat and simmer 5 minutes.

Remove from heat and cool 5 minutes. Add pectin; return to a boil. Boil, stirring constantly for 1 minute. Remove from heat and skim off foam with a metal spoon. Pour into hot sterilized jars, filling to 1/4 inch from the top. Wipe jar rims. Cover at once with metal lids and screw on bands. Process in boiling water bath for 10 minutes.

Yield: 6 half pints



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners