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| RECIPE FOR FRUIT BUTTER |
| Title: | Fruit Butter | | Category: | Preserving | | Sub-Category: | Canning | | Fruit ButterPreparing Fruit for Butters
Apples: Peel, core and slice or quarter. Cook with half a much water or apple cider as fruit or use a combination of the two liquids. Apricots: Skin, pit and crush fruit. Cook in its own juice or one-fourth as much water as fruit. Orange juice is also tasty. Cantaloupe: Seed and peel, retaining juice. Chop or puree
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