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RECIPE FOR PEACH CHUTNEY
Title:Peach Chutney
Category:Preserving
Sub-Category:Canning
Peach Chutney

3 quarts peeled, chopped ripe peaches (about 2 dozen)
6 pears, peeled and chopped
4 medium onions, chopped
3 or 4 green bell peppers, seeded and chopped
4 or 5 tart apples, peeled and chopped
1 1/2 quarts cider vinegar
2 tablespoons salt
2 tablespoons mustard seed
2 tablespoons cinnamon
2 tablespoons ground ginger
2 tablespoons ground cloves
2 heaping tablespoons chili powder
2 teaspoons garlic salt
1 (9 ounce) box raisins
2 pounds (4 cups) brown sugar
4 pounds (8 cups) granulated sugar

Combine all ingredients except sugars in large kettle and simmer for 3 to 4 hours, stirring occasionally until mixture is quite thick. Add brown sugar and granulated sugar and simmer another 30 minutes.

Fills about 30 half-pint jars. Seal lids in hot water bath for about 10 to 15 minutes.



 

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