1 1/2 pounds lean ground beef
1 (16 ounce) can hot chili beans
1 (10 3/4 ounce) can tomato soup, undiluted
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups corn chips
6 green onions, chopped
1 (2.25 ounce) can sliced ripe olives, drained
1 cup (4 ounce) shredded sharp Cheddar cheese
Cook ground beef in a large skillet, stirring until it crumbles and is no longer pink. Add chili beans and next 4 ingredients. Cook over medium heat, stirring occasionally, 8 to 10 minutes.
Place corn chips in a lightly greased 11 x 7-inch baking dish. Spoon meat mixture over chips; sprinkle with 6 tablespoons of the green onions, olives, and cheese.
Bake uncovered at 350 degrees F for 20 minutes or until thoroughly heated. Sprinkle with remaining green onions.
Yields 6 servings.