Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR BACK RIBS CASSEROLE
Title:Back Ribs Casserole
Category:Casseroles
Sub-Category:Beef Casserole
Back Ribs Casserole

2 pounds beef or pork back ribs
1 (16 ounce) can sauerkraut, drained and snipped
1 teaspoon caraway seed
1 medium onion, sliced
1 (16 ounce) can tomatoes
1 to 2 teaspoons granulated sugar (to taste)

Preheat oven to 350 degrees F.

Cut back ribs into serving size pieces. Sprinkle both sides of pieces with seasoned salt and pepper.

Mix caraway seed into sauerkraut, then place into a shallow 2-quart casserole. Arrange onion slices over sauerkraut. Cover with the tomatoes and their juice, cutting any whole tomatoes into pieces. Sprinkle with sugar. Place back ribs over entire surface; cover. Bake for 1 hour. Uncover and continue to cook about 1 more hour.

Serves 6.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners