Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR THE EVERYTHING MUFFIN
Title:The Everything Muffin
Category:Muffins
The Everything Muffin

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter, melted
2 eggs, beaten
1 cup milk
1/2 cup light raisins
1/2 cup dark raisins
1/2 cup chopped almonds, walnuts, pecans,
    cashews or macadamias
1/2 cup semisweet chocolate chips
1/2 cup peanut butter or butterscotch chips

Preheat oven to 400 degrees F. Grease muffin pans or line with paper liners.

In a mixing bowl, whisk together the flour, baking powder, salt and sugar.

In another bowl, combine the melted butter, beaten eggs and milk. Stir wet ingredients into the dry ingredients, stirring only enough to moisten. Mix in the raisins, nuts and chips. Do not exceed a total of 2 1/2 cups added ingredients.

Fill each muffin cup about 3/4 full. Bake for about 18 to 20 minutes or until a wooden pick inserted into the center comes out clean and dry. Remove from oven and cool for 10 minutes before turning out of pan.

Yield: 12 muffins.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners