Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR BAVARIAN KRAUT CASSEROLE
Title:Bavarian Kraut Casserole
Category:Casseroles
Sub-Category:Pork Casserole
Bavarian Kraut Casserole

1/4 cup butter or margarine
1 cup chopped onion
1 1/2 pound pork tenderloin, cut into 1-inch cubes
1 (16 ounce) can sauerkraut
1/4 teaspoon nutmeg
1 cup sour cream

Preheat oven to 325 degrees F.

Melt butter or margarine in skillet over medium heat. Add onion and cook until tender. Remove onions; add pork and brown well.

Combine onions, pork and sauerkraut in a 1 1/2-quart casserole. Cover and bake for one hour.

When ready to serve, blend in sour cream and nutmeg.

Yields 4 to 6 servings.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners