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RECIPE FOR BAKED PORK CHOPS AND NOODLES
Title:Baked Pork Chops And Noodles
Category:Casseroles
Sub-Category:Pork Casserole
Baked Pork Chops and Noodles

4 pork chops
2 (16 ounce) cans tomatoes
1/2 cup chopped onion
2 teaspoons salt
1 teaspoon granulated sugar
1/8 teaspoon pepper
1/2 teaspoon marjoram
1 bay leaf
1 (8 ounce) package noodles
4 thin onion slices
8 green bell pepper strips

Trim excess fat from chops brown both sides. Drain on absorbent paper. Combine next seven ingredients. Place dry noodles in a 2-quart baking dish. Pour tomato mixture over, place pork chops on top, garnish each with onion slice and green pepper strips cover. Bake at 350 degrees F for 1 hour.

Remove cover. Bake an additional 10 minutes or until chops are tender.

Serves 4.



 

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