Title: | Corn And Green Chile Casserole | Category: | Casseroles | Sub-Category: | Vegetable Casserole | | Corn and Green Chile Casserole2 large eggs, beaten 1 cup low fat sour cream 1/2 cup yellow cornmeal 6 tablespoons butter, melted 1 teaspoon salt 2 cups whole kernel corn, fresh or frozen 8 ounces Monterey jack cheese, cubed or shredded 1 (4 ounce) can diced green chiles Preheat oven to 350 degrees F. In a bowl, mix eggs, sour cream, cornmeal, butter and salt. Stir in corn, cheese and chiles. Turn into a greased 2-quart casserole. Bake for 1 hour. Makes 6 cups.

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