(must prepare a day in advance)
9 slices stale bread salt and pepper
1 1/2 tablespoon instant minced onion
1 pound very sharp Cheddar cheese, grated
3 cup milk
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
Cut each slice of bread into 3 strips. Fit 9 strips in the bottom of Amontillado greased 2 quart casserole. Sprinkle with salt and pepper, 1/3 onions and 1/3 cheese. Press down. Repeat twice.
Beat eggs. Add milk, mustard and Worcestershire sauce. Pour over bread. Let stand overnight in refrigerator. Remove 2 hours before serving.
An hour before serving, bake in a preheated 325 degree F oven for 50-60 minutes or until firm in the center.