Bug Cake (Poppy Seed Pound Cake)
1 butter recipe yellow cake mix
1/2 pint sour cream
1/4 cup granulated sugar
1/3 cup vegetable oil
1/4 cup water
1/4 to 1/3 cup poppy seed
Use about 8 charcoal briquettes under the Dutch oven, and 18 on top.
Mix together all ingredients except poppy seed. After mixed, stir in the poppy seed, and pour batter into a 12-inch cast iron Dutch oven. Bake for 45 to 50 minutes until done.