Liver with Onions and Gravy
|Title:||Liver With Onions And Gravy|
Baby beef liver, sliced
Salt and pepper, to taste
Sage, to taste
Shake liver in bag with flour, salt, pepper and sage to season.
In a cast iron skillet, fry liver and onions slowly in hot oil until done.
Remove liver and pour enough water for the amount of gravy desired into skillet. Mix a little flour and water and add to liquid, stirring over heat until gravy thickens. Remove from heat. Pour over liver and serve.