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RECIPE FOR AMY'S CAFE VEGETARIAN CHILI
Title:Amy's Cafe Vegetarian Chili
Category:Restaurant
Amy's Cafe Vegetarian Chili

Source: Amy's Cafe, Madison, Wisconsin

1/4 cup olive oil
2 small onions
1 tablespoon minced garlic
2 tablespoons chopped parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 cup roasted red pepper
1 tablespoon ground cumin
1 tablespoon chili powder
Pinch of cayenne pepper
4 cups chili sauce
3 cups canned chili beans
1 cup canned kidney beans
3 cups fresh mixed vegetables (French-cut
    beans, onions, broccoli, sliced
    mushrooms, bell peppers, corn)



 

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