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| RECIPE FOR CRAB BALL |
| Title: | Crab Ball | | Category: | Appetizers | | Sub-Category: | Cheese Ball | | Crab Ball8 ounces crabmeat
8 ounces cream cheese
2 tablespoons horseradish
1/2 cup catsup Mix catsup and horseradish together. Soften cream cheese. Add 2/3 cup crabmeat and 1 tablespoon catsup-horseradish mixture. Form into a ball. Pat remaining half of crabmeat onto surface of ball. Chill. When ready to serve, pour remaining catsup-horseradish mixture over the ball.
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